Crispy Scallion Pancakes

Ingredients

Steps

1. 1

   Mix the flour, warm water, and salt until shaggy. Knead until smooth, then rest for 20 minutes.

2. 2

   Divide into 6 pieces. Roll one piece thin, brush with oil, scatter scallions and seasoning, then roll up and coil it.

3. 3

   Rest the coils for 10 minutes, then flatten each one gently into a round pancake.

4. 4

   Pan-fry over medium heat with a little oil until golden and crisp on both sides.

Notes

• Let the rolled coils rest before flattening them so the gluten relaxes.
• Use medium heat — too high and the outside browns before the inner layers crisp.